Mexican Hash
Mexican Hash is an moderately easy dinner. Made with 2 large onions, chopped, 1/4 c. bacon drippings or 1/2 stick butter, 1 c. finely diced cooked beef, 2 tsp. chili powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute chopped onions in a large skillet for 5 minutes, stirring occasionally.
Add beef, chili powder, salt and pepper; cook 1 minute.
Add kidney beans and mix well.
Cook slowly for 15 minutes, turning occasionally to blend in any crisp crust.
π· Perfect Pairings
Complete your meal with these
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