Mexican Half Moons
Mexican Half Moons is an easy dinner. Made with 1 bunch chopped green onion tops, 1 small can drained chopped green chilies, 8 oz. shredded mexican blend cheese and 1 can grands corn biscuit dough, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix first three ingredients.
Press each biscuit and flatten. Spoon cheese mixture over half of flattened biscuit.
Fold empty biscuit half over cheese mixture.
Press seam of "half moon" with a fork to seal.
Bake at 400 degrees for 20 minutes.
Serve and enjoy!
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