Mexican Grits
Mexican Grits is an moderately easy dinner. Made with 3/4 c. grits, 1 tsp. salt, ??? c. water, 1/2 lb. diced velveeta cheese and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the first 3 ingredients until thick; remove from heat and add cheese, then add remaining ingredients.
Mix well; pour into greased 8 x 12-inch baking dish.
Bake 30 minutes at 350Β°.
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