Mexican Fudge
Mexican Fudge is an easy dinner. Made with 1 small jar sliced jalapeños, 1 lb. monterey jack cheese, grated, 1 lb. cheddar cheese, grated and 7 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Liberally butter a 12 x 10-inch cake pan.
Place sliced jalapeños on bottom.
Mix cheeses together.
Pour on top of peppers; add beaten egg.
Bake for 45 minutes at 350° or until light brown.
Cool in pan; cut in squares.
Serve warm.
🍷 Perfect Pairings
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