Mexican Fruitcake
Mexican Fruitcake is an easy dinner. Made with 1 (20 oz.) crushed pineapple, 2 c. flour, 1 c. chopped nuts, 2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake ingredients well and pour into a 9 x 13-inch pan. Bake at 350Β° for 45 minutes, 35 minutes if using glass dish.
π· Perfect Pairings
Complete your meal with these
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