Mexican Fruitcake
Mexican Fruitcake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 1 (20 oz.) can crushed pineapple with juice and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add pineapple and eggs.
Mix with mixer about 2 minutes.
Add pecans.
Bake in 9 x 13-inch loaf pan greased and floured.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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