Mexican Fruit Cakes
Mexican Fruit Cakes is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 20 oz. crushed pineapple, 3 eggs and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, then add rest. Then add pecans. Bake at 350Β° for 35 to 40 minutes.
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