Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, 2 eggs, 1 (20 oz.) can crushed pineapple (with juice) and 1 c. pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, eggs, pineapple, pecans and soda with wooden spoon.
Bake in loaf pan for 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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