Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (in own juice; do not drain), 2 c. flour, 1 c. chopped pecans, 2 tsp. baking soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients; mix well and pour into a greased 9 x 13 baking pan. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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