Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 1 tsp. soda and salt, 2 eggs, beaten and 1 (no. 2) can undrained, crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring to a boil the milk, oleo and sugar.
Add the vanilla after taking off the stove. When cake is done and taken out of the oven, pour hot topping over cake.
π· Perfect Pairings
Complete your meal with these
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