Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. soda, 1/4 tsp. salt, 1 (20 oz.) can crushed undrained pineapple and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Bake in greased and floured 9 x 13-inch pan at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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