Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. self rising flour, 2 c. sugar, 2 eggs, 2 tsp. baking soda and 1 20 oz can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 350 degrees 30 - 40 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment