Mexican Fruit Cake

Name: Mexican Fruit Cake
Ingredients: 2 c. flour; 2 c. sugar; 2 eggs; 2 tsp. baking soda; 1 (16 oz.) can crushed pineapple (with juice)

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Mexican Fruit Cake is an easy dinner. Made with 2 c. flour, 2 c. sugar, 2 eggs, 2 tsp. baking soda and 1 (16 oz.) can crushed pineapple (with juice), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. flour

2 c. sugar

2 eggs

2 tsp. baking soda

1 (16 oz.) can crushed pineapple (with juice)

👨‍🍳 Instructions