Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 20 oz. crushed pineapple (not drained), 2 c. flour, 2 c. sugar, 2 eggs and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and bake in a 13 x 9-inch pan at 350Β° for 40 to 45 minutes.
Remove from oven.
Mix the following ingredients and pour over cake while still warm
π· Perfect Pairings
Complete your meal with these
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