Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 large can crushed pineapple and juice and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and bake 35 minutes at 350Β°.
Use 9 x 13-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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