Mexican Fruit Cake

Name: Mexican Fruit Cake
Ingredients: 2 c. sugar; 2 c. flour; 16 oz. crushed pineapple; 2 tsp. baking soda; 1 c. nuts; 2 eggs

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Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 16 oz. crushed pineapple, 2 tsp. baking soda and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sugar

2 c. flour

16 oz. crushed pineapple

2 tsp. baking soda

1 c. nuts

2 eggs