Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 350Β° for 40 minutes. Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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