Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 c. plain flour, 2 tsp. baking soda and 20 oz. can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and sugar; add flour and soda.
Beat with mixer. Add pineapple and pecans.
Grease and flour a 9 x 13-inch pan. Pour mixture into pan.
Bake at 350Β° for 30 to 35 minutes.
Mix cream cheese, margarine, powdered sugar and vanilla.
Frost cake with this mixture then refrigerate.
π· Perfect Pairings
Complete your meal with these
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