Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 2 eggs, 20 oz. can crushed pineapple, 2 tsp. soda and 1 c. pecans or walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as listed and put in a greased and floured pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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