Mexican Flour Shells
Mexican Flour Shells is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 4 oz. chopped black olives, 4 oz. chopped green chilies and chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream everything together.
Spread over flour tortillas.
Roll up and slice in 2 to 3-inch pieces.
Serve with salsa.
π· Perfect Pairings
Complete your meal with these
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