Mexican Flan
Mexican Flan is an moderately easy dinner. Made with 8 eggs, 2/3 c. granulated sugar, 1/4 tsp. salt, 3 1/2 c. evaporated milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until yolks and whites are well blended.
Add granulated sugar and salt.
Beat in evaporated milk and vanilla. Sprinkle brown sugar into bottom of loaf pan.
Gently pour custard mixture over brown sugar.
Place loaf pan in shallow baking pan containing hot water.
Bake for 1 hour in 350Β° oven until knife inserted in center comes out clean.
Refrigerate overnight. Before serving, run knife around edge of pan and turn out onto small platter.
π· Perfect Pairings
Complete your meal with these
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