Mexican Fish Bake
Mexican Fish Bake is an moderately easy dinner. Made with 1 zucchini, 1 yellow squash, 1 onion, 1 tomato and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut vegetables into bite-sized pieces.
Place fish, skin side down on a large sheet of tin foil.
Put butter pats on top.
Add salsa and vegetables.
Create a tent with the foil to completely cover the fish and vegetables, leaving room to steam.
Bake at 350Β° for 30 to 40 minutes until fish is done.
Serve with or over rice.
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