Mexican Enchiladas
Mexican Enchiladas is an impressive Mexican dinner you can prepare in about 1 hour 10 minutes. Made with . minced onion, . margarine, . flour, (1 lb. 4 oz.) can tomatoes, drained and garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dip tortillas into enchilada sauce.
Place large spoonful of tortilla filling on each and roll up.
Arrange in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Cover with more enchilada sauce; sprinkle with remaining tortilla filling.
Heat to 375Β°.
Serve to 6 Mexicans.
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