Mexican Eggs
Mexican Eggs is an moderately easy dinner. Made with 8 eggs, 1/4 c. sour cream, 1/2 c. taco sauce, 1 lb. ground sausage and 4 oz. mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs and sour cream until frothy.
Pour in greased 9 x 13-inch pan.
Bake at 400Β° until soft-set (5 to 7 minutes).
Spoon taco sauce over egg mixture.
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