Mexican Dry Rub

Name: Mexican Dry Rub
Yield: 8
Ingredients: 1 1/2 teaspoons crushed oregano; 1 teaspoon onion powder; 3/4 teaspoon seasoned salt; 3/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/3 teaspoon ground cumin

👥 8 servings 👁️ 5 views

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 teaspoons crushed oregano

1 teaspoon onion powder

3/4 teaspoon seasoned salt

3/4 teaspoon red pepper flakes

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/3 teaspoon ground cumin

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 5

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0.2g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.