Mexican Dish
Mexican Dish is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 c. crescent rolls, 1 tsp. vegetable oil, 1/3 c. corn meal and 16 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown beef and onions; drain.
Add taco seasoning, beans and tomato sauce and simmer five minutes.
Press dough in a 9 x 13-inch pan and up the sides one inch.
Brush on oil and sprinkle corn meal over dough.
Pour meat sauce over dough and bake at 350Β° for 25 to 30 minutes and cook until melted.
Cut into cubes.
Top with shredded lettuce, chopped tomatoes, taco sauce and sour cream.
π· Perfect Pairings
Complete your meal with these
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