Mexican Dip Ole
Mexican Dip Ole is an moderately easy dinner. Made with 2 lb. sausage, mild or hot, 10 oz. (1 can) soup, chili-beef, 10 oz. (1 can) soup, nacho cheese, 16 oz. (1 can) refried beans and 10 oz. (1 can) diced tomatoes and green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in a skillet, stirring until crumbly.
Drain and set aside.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment