Mexican Dip
Mexican Dip is an easy dinner. Made with 1 lb. ground beef, 1 small onion, diced, 1 large box mexican velveeta cheese (mild or hot) and tabasco sauce to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion. Drain.
Place meat in crock-pot. Cube cheese and add to beef. When cheese has melted, add Tabasco sauce to taste.
Keep warm in crock-pot.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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