Mexican Dip
Mexican Dip is an easy dinner. Made with 1 pkg. cream cheese, softened, 1 can "mexe-beans" (spiced mexican beans), drained, 3/4 lb. grated sharp cheddar cheese and taco chips or corn chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a glass pie plate, spread cream cheese on bottom.
Top with Mexe-beans and spread grated cheese on top.
Bake at 350Β° until cheese melts or heat in microwave oven until cheese melts. (All spices are in the Mexe-beans.
Simple and great!)
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