Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 lb. ground beef, cooked, drained and crumbled, 1 jar taco sauce, 1 can refried beans, 1/2 c. green pepper, chopped and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix beef, taco sauce, refried beans, peppers, onions and ketchup together.
Add Tabasco sauce to taste.
Spread into 2 pie plates or square pans.
Cover with cheese.
Bake 15 minutes at 350Β°.
Use chips of your choice.
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