Mexican Dip
Mexican Dip is an easy dinner. Made with 1 pkg. cream cheese, 1 can hormel chili (with or without beans), 1 pkg. shredded cheese and black olives (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a casserole pan, spread softened cream cheese; then layer chili.
Sprinkle shredded cheese over the top.
Spread olives on top, if desired.
Put in oven at 200Β° until heated and cheese is melted.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment