Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 lb. hamburger, 1 (16 oz.) can refried beans, 1 (8 oz.) jar picante sauce, 2 lb. velveeta cheese (1 inch cubes) and 1 envelope taco seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In crock-pot, add beans, picante sauce and cheese.
Start to cook on High.
Brown hamburger; drain grease.
Add taco seasoning only (no water).
Mix and add to crock-pot.
Cook low for 2 to 3 hours.
Add tomato last hour of cooking.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment