Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 lb. sausage, 1 lb. ground beef, 2 lb. box velveeta cheese, 1 can cream of mushroom soup and 1 small (16 oz.) jar salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the sausage and ground beef.
Mix all of the ingredients together in crock-pot.
Let cook until cheese is completely melted.
π· Perfect Pairings
Complete your meal with these
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