Mexican Dip
Mexican Dip is an easy dinner. Made with 2 (8 oz.) cans refried beans, 1 jar salsa (mild or hot), 1 pkg. velveeta mexican cheese and 1 pkg. corn chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray casserole dish with Pam.
Layer all ingredients as follows: bottom, beans; middle, salsa; top, sliced cheese.
Cover with lid.
Bake in microwave on 80% power for 10 minutes.
Cook longer if you like it hot.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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