Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 small onion, chopped (saute in butter until golden), 1 1/2 lb. hamburger meat, browned and drained, 1 can cream of mushroom soup, 8 oz. jar albert's hot sauce and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer until cheese is melted.
Serve warm with chips.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment