Mexican Dip
Mexican Dip is an easy dinner. Made with 1 (16 oz.) can refried beans, 1 (8 oz.) soft cream cheese, 1 (15 1/2 oz.) chunky salsa and 1 (8 oz.) = 2 c. mexican shredded cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cream cheese on bottom of 9-inch glass pie plate.
Pour refried beans on the cream cheese and then pour salsa onto beans.
Sprinkle with shredded cheese.
Bake at 350Β° for 20 minutes or until golden and bubbly.
Serve with nachos.
π· Perfect Pairings
Complete your meal with these
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