Mexican Dip

Name: Mexican Dip
Ingredients: 1 (15 oz.) can Hormel chili (no beans); 8 oz. cream cheese, softened; 4 oz. can chopped green chilies

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Mexican Dip is an easy dinner. Made with 1 (15 oz.) can hormel chili (no beans), 8 oz. cream cheese, softened and 4 oz. can chopped green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (15 oz.) can Hormel chili (no beans)

8 oz. cream cheese, softened

4 oz. can chopped green chilies

👨‍🍳 Instructions

Combine all ingredients and heat.

(Microwave is quickest!) Stir.