Mexican Dip
Mexican Dip is an easy dinner. Made with 8 oz cream cheese, softened, 1- 2 1/2 oz can black olives, drained and chopped, 8 oz jar medium picante sauce, 1 block monterrey jack cheese, grated and 1 small bunch green onions, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread softened cream cheese into shallow dish ( like a pie plate).
Sprinkle chopped olives onto cheese.
Pour sauce onto olives.
Sprinkle cheese onto sauce.
Then sprinkle green onions on top of cheese.
Chill.
Serve with tortilla chips
π· Perfect Pairings
Complete your meal with these
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