Mexican Dip
Mexican Dip is an easy dinner. Made with 2 cans bunker hill chili (no beans), 24 oz. old el paso salsa (mild), 8 oz. cream cheese and 1/2 or more monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat in microwave slowly on 50% power or heat in oven at 350Β° for 30 to 45 minutes.
Use to dip with tortilla chips or potato chips.
π· Perfect Pairings
Complete your meal with these
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