Mexican Dip
Mexican Dip is an easy dinner. Made with 1 lb. ground meat, 1 large can tamales, 1 can ro-tel tomatoes, chopped, 1 lb. velveeta cheese, chipped and 1 can ranch style beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground meat.
Mash tamales with a fork.
Mix browned meat and tamales with other ingredients in a slow cooker.
Cook until thoroughly heated, stirring occasionally.
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