Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can hormel chili (no beans), 1 jar picante sauce, 1 can green chopped chili peppers and 1 pkg. chi chi's mexican cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread layer of cream cheese in 9 x 12-inch baking dish. Next, spread layer of chili, then add layer of picante sauce (use as much or as little as you would like).
Add a few chopped chili peppers on top of sauce layer.
Top with shredded Chi Chi Mexican cheese.
π· Perfect Pairings
Complete your meal with these
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