Mexican Dip
Mexican Dip is an easy dinner. Made with 8 oz. pkg. cream cheese, 12 oz. pkg. shredded cheddar, 1 small can cut black olives, 1 small can cut chilies and 1 large jar salsa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a clear casserole dish, layer the following ingredients: bottom cream cheese (spread on bottom of dish), 1/2 jar salsa, 1/2 package shredded cheese, 1/2 can of chilies, 1/2 can of black olives, 1/2 jar salsa, 1/2 package shredded cheese and 1/2 can chilies and black olives.
Bake at 350Β° covered for 1/2 hour and uncovered for 15 minutes until cheese is bubbly and melted.
Dip nacho chips and enjoy.
π· Perfect Pairings
Complete your meal with these
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