Mexican Dip
Mexican Dip is an easy dinner. Made with 1 lb. ground meat, 1 large can tamales, 1 can ro-tel tomatoes, chopped, 1 lb. velveeta cheese, chipped and 1 can ranch style beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground meat.
Mash tamales with a fork.
Mix browned meat and tamales with other ingredients in a slow cooker.
Cook until thoroughly heated, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment