Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 8 oz. philadelphia cream cheese, 1 (15 oz.) can hormel chili (no beans), 1 (4 oz.) can green chili peppers, diced (ortega), 1 (4 1/2 oz.) can chopped olives (black) and shredded monterey jack cheese (just to cover), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and spread it in ovenproof large pie plate. On it, spread chili peppers, olives and green onions.
Cover with cheese.
Bake for 45 to 55 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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