Mexican Dip #2
Mexican Dip #2 is an moderately easy dinner. Made with 8 oz. softened cream cheese, 1 (15 oz.) can hormel chili with beans, 1 (4 oz.) can chopped mexican green chilies, 2 c. grated monterey jack cheese and 1 (4 oz.) can chopped ripe olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread cream cheese in the bottom of a glass pie plate.
Layer in order: chili with beans, Mexican green chilies, Monterey Jack cheese, ripe olives and spring onions.
Heat in microwave oven until the cheese melts.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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