Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 2 cans refried beans, 8 oz. sour cream, 1 lb. ground beef, 1 (16 oz.) jar salsa and 1 can nacho cheese soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and add taco mix.
Set aside.
Spread refried beans on bottom of baking dish.
Pour nacho soup on top. Add sour cream.
Pour meat mixture on top of sour cream.
Top with salsa, then cheese.
Bake 20 to 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment