Mexican Dip
Mexican Dip is an easy dinner. Made with 2 pkgs. 8 oz. cream cheese, 16 oz. salsa, 2 c. shredded mexican cheese and corn chip scoops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cream cheese on bottom of pan.
Spoon salsa on next, top with shredded Mexican cheese.
Place in preheated 350 - 375 oven until cheese melts and bubbles, 10 - 15 minutes.
Serve with corn chips scoops.
π· Perfect Pairings
Complete your meal with these
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