Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 small can chopped green chilies, 1 small can chopped black olives, 5 green onions, chopped (chop green part real fine), 4 medium tomatoes, chopped fine and 2 ripe avocados, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all together and put in a covered bowl in refrigerator for at least overnight.
Stir 3 or 4 times before serving.
This is better made the day before to allow spices to blend.
This is great with chips or can be used as a relish-type dish, served with your other Mexican dishes.
π· Perfect Pairings
Complete your meal with these
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