Mexican Dip
Mexican Dip is an impressive dinner. Made with 2 cans (10.5 oz.) chili beans, partially drained, 3 medium avocados, peeled and mashed (optional), 2 tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare all ingredients and layer on a large platter in the order listed.
Blend chili beans in blender; add more juice if needed.
Mix avocados, lemon juice, salt and pepper.
Mix sour cream, mayonnaise and taco seasoning mix.
Layer the next 4 ingredients.
Serve with tortilla chips tucked under the edge of the mixture on the plate.
To eat, just dip chips and enjoy!
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