Mexican Dip
Mexican Dip is an easy dinner. Made with 1 1/2 lb. hamburger meat, 2 (8 oz.) pkg. cream cheese, 1 (24 oz.) jar old el paso salsa, 8 oz. sharp cheese, grated and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown hamburger and drain; add chili powder.
Spread cream cheese in bottom of 9 x 13-inch baking dish, then add browned hamburger.
Cover with salsa and top with grated cheese.
Bake at 350Β° for 1 hour.
Serve with dipping chips.
π· Perfect Pairings
Complete your meal with these
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